Day 46 of Project 365. Today I created a recipe category in my blog. I thought it would be nice to have a virtual space where I could get to the recipes I enjoy no matter where I’m located. The first recipe I added was the Spinach & Artichoke Dip I made earlier this month.
New Recipe Category
Spinach & Artichoke Dip
Spinach & Artichoke Dip
This will fill a bread pan. It is enough for a party. It is Yummy!
Details
* Prep Time: 30 min
* Cook Time: 45 min
* Ready In: 1 hour, 15 min
Servings: 4 cups
Ingredients
* 1 jar Marinated Artichokes Quartered 12-14 oz, drained
* 2 packages Cream Cheese 8 oz packages at room tempature.
* 8 ounces Mascarpone Cheese
* 2 tablespoons Flour
* 1 cup Parmesan Cheese
* 1/4 teaspoon Fresh Thyme Leaves
* 1 tablespoon Fresh Chopped Parley
* 1 clove Garlic Large chopped clove
* 5 pieces Green Onions Chopped
* 1-2 cup Fresh Spinach Chopped. Your preference of 1 or 2 cups. I like spinach so I use 2.
* 1 dash Pepper
Directions
Mix all ingredients together. Bake at 325 for 40 to 50 minutes if in bread pan. If the depth of the pan is smaller then 25 to 40 minutes.
Day 32 of Project 365. Today I decided I would make Spinach and Artichoke Dip for the first time. I can say I have never had any that was so good! YUMMY! My boyfriend found me a recipe from Olive Garden for their spinach and artichoke dip. I had to make a few adjustments, I didn’t think it needed red pepper, added a little more garlic, why ruin it with salt, and a little over doubled the spinach. Now this recipe says it serves 4, but I think they must of meant 4 orders! I ended up with a bread pan full, which would feed more then 4 people (see picture below).
Very Yummy Spinach and Artichoke Dip!
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