Day 46 of Project 365. Today I created a recipe category in my blog. I thought it would be nice to have a virtual space where I could get to the recipes I enjoy no matter where I’m located. The first recipe I added was the Spinach & Artichoke Dip I made earlier this month.
New Recipe Category
Spinach & Artichoke Dip
Spinach & Artichoke Dip
This will fill a bread pan. It is enough for a party. It is Yummy!
Details
* Prep Time: 30 min
* Cook Time: 45 min
* Ready In: 1 hour, 15 min
Servings: 4 cups
Ingredients
* 1 jar Marinated Artichokes Quartered 12-14 oz, drained
* 2 packages Cream Cheese 8 oz packages at room tempature.
* 8 ounces Mascarpone Cheese
* 2 tablespoons Flour
* 1 cup Parmesan Cheese
* 1/4 teaspoon Fresh Thyme Leaves
* 1 tablespoon Fresh Chopped Parley
* 1 clove Garlic Large chopped clove
* 5 pieces Green Onions Chopped
* 1-2 cup Fresh Spinach Chopped. Your preference of 1 or 2 cups. I like spinach so I use 2.
* 1 dash Pepper
Directions
Mix all ingredients together. Bake at 325 for 40 to 50 minutes if in bread pan. If the depth of the pan is smaller then 25 to 40 minutes.
Day 43 of Project 365. Tonight I spent the evening with some girl friends for a pampering night. Food, hair cut, massage and pedicure for me and left with a wonderful gift bag. Oh and I scored an awesome chicken salad recipe! I will have to start that recipes section of the blog soon.
Pampering Night with the Girls
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