Spinach & Artichoke Dip
Spinach & Artichoke Dip
This will fill a bread pan. It is enough for a party. It is Yummy!
Details
* Prep Time: 30 min
* Cook Time: 45 min
* Ready In: 1 hour, 15 min
Servings: 4 cups
Ingredients
* 1 jar Marinated Artichokes Quartered 12-14 oz, drained
* 2 packages Cream Cheese 8 oz packages at room tempature.
* 8 ounces Mascarpone Cheese
* 2 tablespoons Flour
* 1 cup Parmesan Cheese
* 1/4 teaspoon Fresh Thyme Leaves
* 1 tablespoon Fresh Chopped Parley
* 1 clove Garlic Large chopped clove
* 5 pieces Green Onions Chopped
* 1-2 cup Fresh Spinach Chopped. Your preference of 1 or 2 cups. I like spinach so I use 2.
* 1 dash Pepper
Directions
Mix all ingredients together. Bake at 325 for 40 to 50 minutes if in bread pan. If the depth of the pan is smaller then 25 to 40 minutes.
[...] get to the recipes I enjoy no matter where I’m located. The first recipe I added was the Spinach & Artichoke Dip I made earlier this month. New Recipe [...]
[...] 69 of Project 365. Today I showed Lloyd how to make yummy Spinach & Artichoke Dip. Here he is mixing all the ingredients together. Lloyd mixing together some Spinach & [...]