Today I emptied the fridge, well not completely but of most fruits and vegetables. We have small amounts of parsley, garlic and a few carrots still left. But I will be heading to the store shortly to stock back up.
This week on Facebook I was asked how much we spend on the fruits and vegetables we use for juicing our lunch. I could only give a guess, I do not just buy fruits and vegetables. My guess was maybe around $100 a week and probably on the high side. We both have anywhere from 16 to 20 ounces of juice each time we juice. So maybe $7 per glass which averages around 18 ounces of juice. I am sure this is on the high side. So today I will save my receipt, then keep track of how much juice I get from it. Watch for more information on our cost on juicing next week.
This post is part of my 2012 RA Twist on Project 365. Please help support Rheumatoid Patient Foundation by making a donation today. Simple things like juicing can be hard to do while living with Rheumatoid Arthritis, like being able to stand on your feet long enough to juice or cutting and peeling fruits and vegetables, learn more about Rheumatoid Autoimmune Disease (also called Rheumatoid Arthritis or RA).