Spinach & Artichoke Dip

Spinach & Artichoke Dip

This will fill a bread pan. It is enough for a party. It is Yummy!

Details
* Prep Time: 30 min
* Cook Time: 45 min
* Ready In: 1 hour, 15 min

Servings: 4 cups

Ingredients

* 1 jar Marinated Artichokes Quartered 12-14 oz, drained
* 2 packages Cream Cheese 8 oz packages at room tempature.
* 8 ounces Mascarpone Cheese
* 2 tablespoons Flour
* 1 cup Parmesan Cheese
* 1/4 teaspoon Fresh Thyme Leaves
* 1 tablespoon Fresh Chopped Parley
* 1 clove Garlic Large chopped clove
* 5 pieces Green Onions Chopped
* 1-2 cup Fresh Spinach Chopped. Your preference of 1 or 2 cups. I like spinach so I use 2.
* 1 dash Pepper

Directions
Mix all ingredients together. Bake at 325 for 40 to 50 minutes if in bread pan. If the depth of the pan is smaller then 25 to 40 minutes.