Blueberry Cream French Toast Casserole

Published May 3, 2012 | By Tanya Martin

I found this Blueberry Cream Cheese French Toast Casserole recipe through Pinterest. It looked yummy and Lloyd expressed he was interested in trying this one; so I made it for dinner this past Sunday evening. I did not follow the recipe exactly. I cut it down to 1/3 since the serving size was for 8-10 and there is only two of us. I changed the french bread to multigrain. I also did not soak overnight, since I was using softer bread. The thing I would change the next time is the amount of cream cheese, I think I used 5 ounces and will try 2-3 next time.